SANTA BARBARA MAGAZINE
Posted by Rick Davies on September 24, 2012 (0 Comments)
SPICE IT UP With Dinesh Perera’s Spicy Gourmet Blending Collection
Individual canisters and sachets of paprika, coriander, turmeric, cardamom, and more; an electric mill; and a book of recipes and tips for storing, milling, and cooking with the organic fair-trade spices sourced from farmers in Sri Lanka and India. “My collection stems from my passion for spices and desire to share how they’re used in Southeast Asia,” says the Sri Lanka-born Perera. “Dry roasting, milling, and blending whole spices opens the door to numerous possibilities of flavor."