Friday Feast in Santa Barbara


The Spicy Gourmet® Friday Feast 

Celebrate National Curry Week!


Friday, October 28th. 2011.




Enliven Your Palate®

with an exotic, aromatic meal made fresh

with the best organic and Fair Trade spices in the world!   

The Spicy Gourmet Friday Feast

An opportunity to enjoy spicy, exotic, Asian cuisine
prepared by The Spicy Gourmet, Dinesh Perera,
in the informal, friendly setting of our Santa Barbara home.

Indulge in a sensational, multi-course dinner made with freshly roasted and ground organic and Fairtrade spices. Spend time in the kitchen with The Spicy Gourmet, himself, and learn his secrets of cooking with spices.

Enjoy sharing in an evening of good food and good company.
Come with another, a group or by yourself.

The Menu



Padums with mint coconut salsa


Kaha Bath - Yellow Fried Rice

Kukul Mas - Chicken Curry

Isso - Shrimp Curry

Parippu Hodi -  Dhal Curry 

Biththara Hodi - Egg Curry

Thankkali Hodi - Tomato Curry

Brinjal Moju -  Eggplant Curry



Mango Coulis with Vanilla Sorbet.


Santa Barbara wines selected to compliment the evening's fare and Sir Perry bubbly, an ideal aperitif!

Passion Fruit Gingered Punch and Lemon Water.

Fee:         $50per person, $90 for two. 

Time:       6:30pm Welcome, Spice Demo, Appetizers 

                 Dinner will be served around 7:30pm.    

Location: 67 Alameda Padre Serra, Santa Barbara, CA

Please RSVP by
Wednesday, June 15, 8pm, to make your reservation. Seating will be limited, payment is required to hold your reservation.

We look forward to sharing this very special culinary experience

with you.

Tastefully Yours,

Dinesh, The Spicy Gourmet & Jenn McCandless  


Please RSVP by  Wednesday, Oct. 26th, 8pm to make your reservation. Seating will be limited, payment is required to hold your reservation. 


RSVP: Dinesh



  • Testimonials

    Dear Mr. Dinesh Perera, My daughter-in-law and my son gave me the Spice Blending Collection for my birthday.  I absolutely love it.  And you ... — Sandy Hjortland
    Having been raised in an Italian-American household, I was always comfortable in the kitchen, whether preparing American, European or Asian meals. Howev... — Sabrina Papa, Recipe editor, food adventurer and Santa Barbara mom.

    Read More

  • Latest Recipes & Articles

    Video Recipes

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  • USDA Certified Organic Fair Trade Spices

    The Spicy Gourmet uses only GMO Free USDA Certified Organic Spices that contain no additives or preservatives of any kind. We purchase our spices from small organic farmer associations in Sri Lanka and from community farmers in India. Our Fair Trade status is vouched for by Trust Organic Small Farmers – an alliance for eco-ethical trade and goods.

    Read More

Credit Cards Accepted
USDA Organic Trust Small Farms