Santa Barbara Organic Spice Co. Inc. only markets USDA certified organic and Fair Trade Spices.
Ceylon Curry Leaves
(Murraya koenigii)
Used as whole leaves or dried and milled to a powder, curry leaves add aroma and tanginess to a variety of dishes. In Indian and Sri Lankan cooking, the whole leaf is often sauted in hot oil to release flavor before other ingredients are added.
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Dear Mr. Dinesh Perera, My daughter-in-law and my son gave me the Spice Blending Collection for my birthday. I absolutely love it. And y... — Sandy Hjortland
Having been raised in an Italian-American household, I was always comfortable in the kitchen, whether preparing American, European or Asian meals. How... — Sabrina Papa, Recipe editor, food adventurer and Santa Barbara mom.
The Spicy Gourmet uses only chemical-free USDA Certified Organic Spices that contain no additives or preservatives of any kind. We purchase our spices from small organic farmer associations in Sri Lanka and from community farmers in India. Our Fair Trade status is vouched for by Trust Organic Small Farmers – an alliance for eco-ethical trade and goods.
