Fragrant Garam Masala Spice Blending Set


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  • Fragrant Garam Masala
  • Fragrant Garam Masala
  • Fragrant Garam Masala
  • Fragrant Garam Masala

This is an all-inclusive Garam Masala Spice Set. USDA certified organic and Fair Trade spices including Ceylon Cinnamon, whole Cardamom, Cloves and Mace. All the wonderful organic spices you need to make a fabulous, fresh, Fragrant Garam Masala Spice Blend. Complete instructions and suggested recipes can be found in the Spice Blends Section. This blend is considered the "beginner's blend." Just four spices to roast and mill, but so many ways to use this aromatic and delicious combination to enhance your everyday meal. Sprinkle it on soups, stews, vegi preparations or whatever you please.

The collection is available with or without our custom-designed electric spice grinder and The Spicy Gourmet fully illustrated recipe book with complete instructions on preparing a fresh Fragrant Garam Masala Blend and a delicious vegetable recipe.

This Recipe Features Fragrant Garam Masala:

Brinjal Bartha

  • 2 large eggplants
  • 2 large tomatoes
  • 3 tablespoons ghee (clarified butter) or canola oil
  • 2 medium onions finely chopped
  • 2 tsp grated or chopped ginger
  • 1 tsp ground turmeric
  • 1 to 2 tsp cayenne powder
  • 2 tsp salt or to taste
  • 2 tsp Fragrant Garam Masala

Dice the eggplant and tomatoes. Heat ghee or oil in a large saucepan and fry the onions and ginger on medium heat until they are soft and the onion starts to brown. Add the turmeric powder, cayenne salt and fragrant garam masala and stir thoroughly. Add the eggplant and tomatoes, stir really well and cover. Simmer on low heat, stirring occasionally until all the liquid evaporates and the combination of the eggplant and tomatoe forms into a thick purée.

Served hot or cold, Brinjal Batha is ideal as a dip for naans and pita bread.

Tip: Grill the eggplant over charcoal to impart a smokey flavor.

  • Testimonials

    Dear Mr. Dinesh Perera, My daughter-in-law and my son gave me the Spice Blending Collection for my birthday.  I absolutely love it.  And you ... — Sandy Hjortland
    Having been raised in an Italian-American household, I was always comfortable in the kitchen, whether preparing American, European or Asian meals. Howev... — Sabrina Papa, Recipe editor, food adventurer and Santa Barbara mom.

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  • USDA Certified Organic Fair Trade Spices

    The Spicy Gourmet uses only chemical-free USDA Certified Organic Spices that contain no additives or preservatives of any kind. We purchase our spices from small organic farmer associations in Sri Lanka and from community farmers in India. Our Fair Trade status is vouched for by Trust Organic Small Farmers – an alliance for eco-ethical trade and goods.

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