How To Blend Spices
Ceylon Mace (Myristica)
Mace is the bright red lacy covering of the nutmeg and whilst having a similar flavor to nutmeg, it delivers a spicier aroma and flavor.
It is used in lighter dishes, which allows it to impart a yellow hue to the base sauce.
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This Recipe Features Mace Blades:
This week I've included a video demonstration of one of my favorite recipes. I hope you enjoy!