Santa Barbara Organic Spice Co. Inc. only markets USDA certified organic and Fair Trade Spices.
Black Mustard Seed (B. nigra)
About 2MM in diameter, these tiny seeds come in varieties ranging from yellow, brown to black. While the western palate is familier with the mustard "Spreads" used in sandwiches, in Southeast Asian cuisine, the seeds are "popped" by introducing them into hot oil. This process imparts a "nutty" flavor that complements stir fried dishes, especially vegetables.
Dear Mr. Dinesh Perera, My daughter-in-law and my son gave me the Spice Blending Collection for my birthday. I absolutely love it. And y... — Sandy Hjortland
Having been raised in an Italian-American household, I was always comfortable in the kitchen, whether preparing American, European or Asian meals. How... — Sabrina Papa, Recipe editor, food adventurer and Santa Barbara mom.
The Spicy Gourmet uses only chemical-free USDA Certified Organic Spices that contain no additives or preservatives of any kind. We purchase our spices from small organic farmer associations in Sri Lanka and from community farmers in India. Our Fair Trade status is vouched for by Trust Organic Small Farmers – an alliance for eco-ethical trade and goods.
